Courchevel, the star of the 3 Valleys

In 1946, Savoie decided to make a splash in winter sports and build a model resort. Courchevel will be an example for many other resorts in the Alps. Its development is unique and favours skiing: convergence of the slopes, setting up of chalets and hotels on the edge of the domain, chain of ski lifts. Courchevel is also characterized by a deep architectural renovation and rediscovers the noble materials: wood, stone and lauze. On the tables, the chefs find with pleasure the taste of traditional dishes and the residents like to revive the festivals of the valley. Today, the resort is renowned for its skiing, its luxurious hotels and its gourmet restaurants. Its tables are among the best in Europe.

45.8567089,6.617932

In Courchevel, De la Neige à la Table recommends :

Le 1947 - Cheval Blanc

Gastronomic restaurant
with 3 Michelin stars
Reservations at +33 4 79 00 50 50
See website

Lys Martagon

Gastronomic restaurant
See website

Le Sarkara

Gastronomic dessert restaurant
with 1 Michelin star
Reservations at +33 4 79 40 08 80
See website

Le Kintessence

Gastronomic restaurant
with 2 Michelin stars
Reservations at +33 4 79 40 08 80
See website

Le Montgomerie

Gastronomic restaurant
with 2 Michelin stars
Reservations at +33 4 79 01 46 44
See website

Le Strato / Baumanière 1850

Gastronomic restaurant
1 Michelin star
Reservations at
+33(0)4 79 41 51 60
See website

Hôtel & Spa Le Chabichou

Hotel & Spa *****
Restaurant 2 Michelin stars
Reservations at
+33(0)4 79 08 00 55
See website

Grandes Alpes

Hotel *****
Private dinner
Reservations at
+33(0)4 79 00 00 00
See website

Lake Hôtel

Lake Hôtel

Hôtel *****
Lake Bar x Madame Truffe
Reservations at
+33(0)4 12 05 50 90
See website

Cave des Creux

Luxury brasserie
Reservations at
+33(0)4 79 07 76 14
See website

Hôtel Les Flocons ***

Hotel restaurant
La Table des Flocons
Reservations at
+33(0)4 79 08 02 70
See website

Le Bouc Blanc

Restaurant d'altitude
Reservations at
+33(0)4 79 08 80 26
See website