Courchevel, the star of the 3 Valleys
In 1946, Savoie decided to make a splash in winter sports and build a model resort. Courchevel will be an example for many other resorts in the Alps. Its development is unique and favours skiing: convergence of the slopes, setting up of chalets and hotels on the edge of the domain, chain of ski lifts. Courchevel is also characterized by a deep architectural renovation and rediscovers the noble materials: wood, stone and lauze. On the tables, the chefs find with pleasure the taste of traditional dishes and the residents like to revive the festivals of the valley. Today, the resort is renowned for its skiing, its luxurious hotels and its gourmet restaurants. Its tables are among the best in Europe.
45.8567089,6.617932
In Courchevel, De la Neige à la Table recommends :
Le 1947 - Cheval Blanc
Gastronomic restaurant
with 3 Michelin stars
Reservations at +33 4 79 00 50 50
See website
with 3 Michelin stars
Reservations at +33 4 79 00 50 50
Le Sarkara
Gastronomic dessert restaurant
with 1 Michelin star
Reservations at +33 4 79 40 08 80
See website
with 1 Michelin star
Reservations at +33 4 79 40 08 80
Le Kintessence
Gastronomic restaurant
with 2 Michelin stars
Reservations at +33 4 79 40 08 80
See website
with 2 Michelin stars
Reservations at +33 4 79 40 08 80
Le Montgomerie
Gastronomic restaurant
with 2 Michelin stars
Reservations at +33 4 79 01 46 44
See website
with 2 Michelin stars
Reservations at +33 4 79 01 46 44
Le Strato / Baumanière 1850
Gastronomic restaurant
1 Michelin star
Reservations at
+33(0)4 79 41 51 60
See website
1 Michelin star
Reservations at
+33(0)4 79 41 51 60
Hôtel & Spa Le Chabichou
Hotel & Spa *****
Restaurant 2 Michelin stars
Reservations at
+33(0)4 79 08 00 55
See website
Restaurant 2 Michelin stars
Reservations at
+33(0)4 79 08 00 55
Lake Hôtel
Hôtel Les Flocons ***
Hotel restaurant
La Table des Flocons
Reservations at
+33(0)4 79 08 02 70
See website
La Table des Flocons
Reservations at
+33(0)4 79 08 02 70