From snow to table accompanies restaurants, hotels and many partners present on the national territory.
Mercedes-Benz / Groupe Huillier
The Huillier Group offers you new and used Mercedes-Benz vehicles, and ensures you a follow-up thanks to the quality of its after-sales services (maintenance, repairs, glazing and painting). For 130 years, the brand with the star has been shaping the future of the automobile with permanent and unique innovations, while maintaining a timeless style. Mercedes-Benz stands out for the modernity, sobriety and elegance of its vehicles. groupe-huilier.fr
Mont Blanc Hélicoptères
Mont Blanc Helicopters was founded in 1980 in Annemasse, Haute-Savoie, between Lake Geneva and Mont Blanc. Thanks to the preservation of its family ownership, the company has been independent since 1980.
Banque de Savoie
Being a Savoyard at heart is above all a state of mind. banque-de-savoie.fr
Come and discover the professional range of Teisseire syrups for restaurants and hotels. From the emblematic FRUITS to the refined flavours of the GOURMET range, passing by HERBS & FLOWERS and ending with the exotic range THE SPECIALITIES. Mathieu Teisseire offers the INSPIRATION range, customised, refreshing and tasty cocktails, concocted with the emblematic syrups of the range. teisseire.fr
Cafés Richard - Stéphane DUMAS
The art of coffee the French way! Traditional coffee roaster, specialist in coffee, tea and chocolate, offers complete professional solutions throughout France. It remains one of the few roasters in France, with a know-how modulated according to the desired flavours. Cafés Richard offers a wide range of pure origin coffees, but also exclusive blends of its own composition, as well as a fine selection of organic and fair trade coffees. For further information, please contact Stéphane DUMAS, Regional Manager of Cafés Richard, 06 75 58 55 89. cafesrichard.fr
Les Alpages Fromagerie
Established in the heart of Grenoble since 1978, the Fromagerie Les Alpages owes its reputation to Bernard Mure-Ravaud: Meilleur Ouvrier de France and winner of the International Caseus Award -which made him the World Champion of Cheesemakers- in 2007. At the helm for 30 years, this enthusiast is proud to offer over 150 varieties. As a “cheese scout”, he hunts down rare products such as Bleu de Termignon (produced by less than 6 farmers) or Beaufort d’Alpage (produced 100 days a year, at an altitude of more than 1500m) and delights his customers with ever more novelties: 7-cheese raclette, Brillat Savarin with truffles… les-alpages.fr