De la Neige à la Table is an authentic concept created 27 years ago for lovers of the mountains and local gastronomy.
From the ski to the table, we offer you a unique experience, between clouds and sun, you enjoy the mountain until you find yourself at the foot of the slopes sharing a meal full of conviviality and rich in culinary emotions.
The idea is to bring together under the same concept the best restaurants and the best craftsmen and hoteliers of our most beautiful resorts to make them accessible to everyone.
29
Years of experience
The concept of snow at the table, is more than 29 years of experience to offer you the best of the mountain and of the high gastronomy in the wink of an eye.
16
Referenced resorts
To meet the needs of skiers by providing them with all the information they need to have the best experience in the resort and create the best memory.
95
Outstanding restaurants
Search the list for the best restaurants in the french ski resorts and discover the gourmet treasures of local craftsmen and genuine producers.
De la Neige à la Table is an authentic concept created 27 years ago for lovers of the mountains and local gastronomy.
From the ski to the table, we offer you a unique experience, between clouds and sun, you enjoy the mountain until you find yourself at the foot of the slopes sharing a meal full of conviviality and rich in culinary emotions.
The idea is to bring together under the same concept the best restaurants and the best craftsmen and hoteliers of our most beautiful resorts to make them accessible to everyone.